The Chefs in the Turkish Michelin Green-Starred Restaurants: Challenges and Opportunities in Sustainable Gastronomy

Analyzing the Environmental Impact of the Hospitality Industry Using the Consumption Footprint Approach

Reflections of Tourismification on the Tourist Experience: A TripAdvisor Review Analysis

A Synthetic Approach to the Holiday Climate Index for the Mediterranean Coast of Turkey

Development of a Vegan-Friendly Destination – The Case of Didim

The Role of Heritage Interpretation in the Sustainable Tourism Development: The Case of Antandros

The Effects of Sustainable Restaurant Practices on Diner Behavior

Sustainable Tourism Development via Agritourism: The Case of Gökçeada

Belarus as a Medical Tourism Destination

A Social Impact Assessment of Cultural Trails: The Case of Hoyran/Kapaklı in the Lycian Way

Tourism, Conservation and Subjective Well-Being in World Heritage Sites: The Case of Historic Areas of Istanbul

Networking and Its Contribution to Small Tourism Businesses

Social Tourism as a Tool for Creating an Inclusive Society: Examining Turkey's Alternative Camp

The Effects of Tourism on the Subjective Well-Being of the Residents of Cappadocia

Tourism Social Entrepreneurship: An Evaluation of Turkey's Impact Ecosystem for Hybrid Value Creation

Sustainable Tourism from the Perspectives of Local Residents: The Case of Büyükada

Managing Human Factors for Change Towards Organizational Sustainability in Tourism Organizations

A Socio-Cultural Perspective on Yoga Tourism

Sustainability in Cultural Tourism Destinations from the Perspective of Tourists

The Role of NGOs on Sustainable Tourism in Turkey